Hello, and welcome! My name is Dana, and I’m the woman behind Common Crumb.
After culinary and nutrition degrees, I carved my own path to entrepreneurship, creating a local café and nurturing the community.
I’m often asked about recipes, what I eat, natural remedies, and current food news. I’ve used this inquiry to organize myself and compose something for you…
I’m on a journey to balance my health and environmental impact, learn more, and grow my circle…through food and art.
If this interests you, then follow where this goes! I’m just getting started.

A spread for every week:
Monthly Meal plan subscription:
3 meals/day (84 recipes)
Seasonal focus
Cross-use of items
Plant-based options
More to come:
Library of virtual Cooking Classes
Newsletters
Music playlists
Kitchen Scribbles
Weekly meal plans designed for busy people craving nutritious eats.
Topics include:
Trend, when?
Holistic Insights
Food as Medicine
Cultured Cuisine
Environmental Awareness
