Hello, and welcome! My name is Dana, and I’m the woman behind Common Crumb.

After culinary and nutrition degrees, I carved my own path to entrepreneurship, creating a local café and nurturing the community.

I’m often asked about recipes, what I eat, natural remedies, and current food news. I’ve used this inquiry to organize myself and compose something for you…

I’m on a journey to balance my health and environmental impact, learn more, and grow my circle…through food and art.

If this interests you, then follow where this goes! I’m just getting started.

A spread for every week: 

  • Monthly Meal plan subscription:

    • 3 meals/day (84 recipes)

    • Seasonal focus

    • Cross-use of items

    • Plant-based options

      More to come:

  • Library of virtual Cooking Classes

  • Newsletters

  • Music playlists

Kitchen Scribbles

Weekly meal plans designed for busy people craving nutritious eats.

Topics include:

  • Trend, when?

  • Holistic Insights

  • Food as Medicine

  • Cultured Cuisine

  • Environmental Awareness